Chicken and Pepper Fry with Roti

Hello Foodies,

How are you all doing today? I have been really busy yesterday with some religious activities since it is the last 10 days of Ramadan. I have been keeping myself busy with doing good stuff.. I hope everyone of you who belongs to my religion do perform good deeds in the last 10 days of Ramadan.

I have shared this link with only very close friends and brothers of mine. Razz, Shif, Isthi and Nazz. This is with the intention of helping them to taste home recipes as they are all away from home..

Today I am going to share a recipe which is my own discovery :P :P. I am really bad at naming dishes seriously.. so if any of you can suggest me a better name after trying the dish. Please feel free to do so :):). Would really appreciate it...

Well I named the dish I am posting today as " Chicken and Pepper Fry" well initially I named it "Dry Chicken and Pepper Curry" but felt it doesn't suit cos there is no gravy in this dish so I can't call it a curry :P:P. Obviously :):). Now, without wasting anymore time let me just get into the recipe.

 

So this is how it looks 

Chicken and Pepper Fry

 Ingredients

Chicken                                                           - 200g (well chopped into small pieces)

Tomatoes                                                        - 2 (chopped into small pieces)

Green chilies                                                  - 4 (chopped)

Leaks/Onion                                                  - 200g (chopped into small pieces)

Garlic paste                                                    - 1 tbsp

Ginger paste                                                   - 1 tbsp

Salt                                                                   - 2 tsp

Chili powder                                                   - 1 tsp

Pepper powder                                               - 2 tsp (adjust according to your taste)

Soy sauce                                                         - 1 tbsp

Oil                                                                     - 4 tbsp

Masala powder                                               - 1 tsp

Method

Add oil into a heated pan

Add ginger and garlic paste

Stir for a while

Add tomatoes and cook for 10 minutes until the tomatoes well cooked

Add masala, chili and pepper pwd

Add salt and  mix it well

Cook for 5 minutes

Add chicken  and mix it well

Stir it well to ensure that the mixture gets coated to the chicken

Add soy sauce and cook it for 10 minutes

Cook until all the water from the chicken evaporates 

Add green chilies and cook it for 5 minutes

At last add leaks/onions and mix it well

Cook for 5-10 minutes depending on how much you want the leaks/onion to be cooked

Remove from the fire

It can be served with rice, bread, roti or naan.

I used onions instead of leaks because of my non-preference to the taste and smell of leaks. You can use leaks if you like them. 

It tastes best with roti.. I am sorry I couldn't get a picture of the roti I made :):). Hence, I will share only the recipe here. :):)

It is an easy roti.. which can be made within an hour :P:P

Ingredients 

 

All purpose flour                                 - 500g

Water                                                    - 1 cup

Butter                                                    - 100g (you can use margarine as well)

Eggs                                                       - 2

Yeast                                                      - 2 tsp

Sugar                                                     - 2 tsp

Salt                                                        - 2 tsp

Method

Mix all the ingredients except egg and water in a large bowl

After mixing it well add egg and water

Make a soft dough

Keep it aside for half an hour until it doubles

After it doubles make it into small balls

On a rolling tray sprinkle flour and roll the roti

Toast both sides well in a hot pan

Try and give me your feedback as usual :)

Hope it comes out well

Take care :):)