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Friday, September 7, 2012

Potato Masala

Dear foodies,

How is everyone doing? Well it is a rainy and lazy day in Colombo today. I wanted to sleep till late but my angel got up early and didn't let me sleep. I am simply loving the weather its really cool and cuddly :):). I let mum do the cooking today cos I am enjoying the weather and doing absolutely nothing..

I dint get the time to blog at all towards the end of August. One of my cousin met with an accident on her way back to Oor and lost her 2 years old son :( :(. I had to run to Oor and now she is admitted in the hospital so been extremely busy.

I never got the time to go to the kitchen but forced myself to make something for updating the blog. I made gram flour roti, chicken masala and potato masala for dinner yesterday. It was really appreciated by Dear hubby and bro Sam. I will update the recipes of gram flour roti and chicken masala later. Lets get started with potato masala.



Ingredients 

Boiled potatoes (cubed)                - 500g
Melted Ghee                                 - 6 tbsp
Gram flour                                    - 1 1/2 tbsp
Wheat flour                                   - 1 tbsp
Chili powder                                 - 3 tsp
Salt                                                - 1 tsp
Bay leaves                                     - 2
Onion                                            - 1
Garlic                                            - 3 pods
Water                                             - 1/2 cup
Cloves                                           - 2
Cardamom                                    - 2
Coriander powder                         - 1 tsp
Cumin powder                              - 1/2 tsp
Tomato                                          - 150g (juiced)
Turmeric powder                          - 1 tsp
Sugar                                            - 1 tsp
Green chilies                                - 5 sliced
Coriander leaves                          - for garnish 

Make a paste of onion + garlic + green chilies 

Method 

Mix gram flour, wheat flour, 1 tsp chili pwd, 1/2 tsp salt in a bowl.
Dust potatoes with the flour mixture
Deep fry the dusted potatoes until crispy 

Heat a pan with ghee
Add onion paste and stir for 5 minutes 
Add cumin, coriander and 2 tsp of chili powder
Cook for few minutes 
Add bay leaves, cardamom, cloves and 1/2 tsp of salt
After few minutes add tomato juice and turmeric powder
Add 1/2 cup water and bring it to boil
Add sugar and fried potatoes 
Cook for a while
Add 1 tbsp of flour mix used to dust the potatoes
Mix it well to coat the fried potatoes
Sprinkle with coriander leaves
Add green chilies and remove from heat

Serve hot with roti 


Good luck 

Do try and let me know your feedback


Happy cooking :):)

Take care