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Wednesday, August 15, 2012

Adukku Roti

Hello Foodies,

How are you all doing today? I am not doing well at all. I am having a bad cold and runny nose :S argggghhhh... :):). 

Anyways, today I am going to share a recipe at the request of Ms. Yushra... Adukku Roti..

Adukku Roti


Ingredients for the pancake

All purpose flour                        - 500g
Eggs                                              - 2
Salt                                               - 1 tsp
Milk                                              - Required to make a thick batter 




Method

Add all the ingredients and make a thick batter like the one shown above. Make pan cakes using a non stick pan.




Ingredients for the Filling

Chicken/beef keema                    - 500g
Boiled potatoes                             - 200g
Onion                                              - 300g (chopped)
Green chilies                                 - 3 (chopped)
Ginger and Garlic paste  (gng)  - 1 tbsp
Cumin pwd                                    - 1 tsp
Pepper pwd                                    - 1 tsp
Oil                                                  - 2 tbsp
Salt                                                 - 1 tsp
Tomato                                           - 1 (chopped)

Method 

Add oil in a heated pan
Add gng paste and keema
Mix it well and add salt
Cook for a while
Add pepper and cumin pwd
Cook for a while
Add chopped green chilies followed by onion
Adjust salt as per the taste
Add boiled potatoes
Cook for 5 minutes
Remove from fire


Now place a pancake in a plate followed by the filling. Then cover it with another pancake. Do this five times.




This is how it will look. Finally cover it with a dough. The ingredients to make the dough are as follow:

Ingredients for the dough

All purpose Flour                 - 150g
Butter                                     - 50g
Warm milk                            - 1/2 cup
Egg yolk                                 - 1 for brushing

Method

Make a dough using the above ingredients and roll it to cover the adukku roti. 
After covering egg brush the top
Preheat over in 200c for 10 minutes
Bake it for 30 min in 200c

Note: You can use a pancake to cover as well which I always do as I don't prepare the traditional way of making it. I used the pancake to cover and this is how it looks

Adukku Roti

Try it and let me know you feedback

Good luck

Take care :):)

See ya



2 comments:

  1. hope ms.yushra tried it as she requested, anyway i gona try this :P...bt lazy to make the pancake tho so hope it wil tast good wit a ready made rotty :P is nt chef ? :P

    ReplyDelete
  2. Well so told she will :):). It would be good if u can get ready made pancake but still will taste good i think with ready made roti. Give it a try and see :).

    ReplyDelete